• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brisket of Beef

  • Recipe Submitted by on

Category: Main Dish, Beef, Casseroles

 Ingredients List

  • 3 lb Brisket
  • 1 c Stewed tomatoes
  • 1 Onion soup mix
  • 2 c Water
  • 6 Ginger snap cookies.
  • Salt & pepper; to taste


Walt: I have a great recipe for brisket of beef. It is easy, makes its'
own great gravy and tastes even better as leftovers. This can be cooked
either in slow cooker or the oven. Either way, put in the brisket, mix the
onion soup with 2 cups of water and pour it over the meat. Pour the can of
stewed tomatoes over the brisket. Place the cookies in the liquid, not on
the meat. You can break them up to fit. Seal the pan securely with
aluminum foil. (If in a slow cooker just put on the lid.) Bake at 325 for
three hours without peeking !! Take out the meat, and slice it thinly
against the grain and return it to the pan with the gravy. Reseal and bake
at 225 for about one hour. Make sure all the meat slices are covered by the
liquid so the meat does not dry out. This is tender and delicious. The
gravy is great over rice or wide noodles. FROM: BARBARA ZEGER (BNTH32A)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?