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  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Brisket; 6 to 8 pounds
  • 1 tb Kosher salt
  • 1 tb Cracked black pepper
  • 1 ts Garlic powder
  • 1 pk Onion soup mix
  • 3 tb Soy sauce
  • 3/4 c Water


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