Side Pannel
Broccoli and Orange Soup (Hallgarten)
Broccoli and Orange Soup (Hallgarten)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 md Onion; chopped
- 1 tb Oil
- 1 lb Broccoli; chopped
- 2 Oranges; juiced
- 2 1/2 c Chicken stock
- 1 1/4 c Yogurt
- 1 tb Cornstarch
- 2 tb Water
- Salt and pepper
Directions
Reserve some small pieces of broccoli for garnish, together with a little
grated orange rind. Heat the oil and cook the onion until it has just
softened but not browned. Add the broccoli and stir round. Cook, covered,
for a few minutes and then add the orange juice and stock. Bring to the
boil, cover and simmer for about 20 minutes, until the broccoli is soft.
Puree the soup in a blender. Mix the cornstarch and a ater to a smooth
paste and stir into the soup with salt and pepper to taste. Retum the soup
to the heat and cook for a further five minutes. Serve, garnished with the
reserved broccoli and the orange rind.
Use frozen broccoli if fresh is not available. Serve cold if preferred.
grated orange rind. Heat the oil and cook the onion until it has just
softened but not browned. Add the broccoli and stir round. Cook, covered,
for a few minutes and then add the orange juice and stock. Bring to the
boil, cover and simmer for about 20 minutes, until the broccoli is soft.
Puree the soup in a blender. Mix the cornstarch and a ater to a smooth
paste and stir into the soup with salt and pepper to taste. Retum the soup
to the heat and cook for a further five minutes. Serve, garnished with the
reserved broccoli and the orange rind.
Use frozen broccoli if fresh is not available. Serve cold if preferred.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
