• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broccoli and Orange Soup (Hallgarten)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 md Onion; chopped
  • 1 tb Oil
  • 1 lb Broccoli; chopped
  • 2 Oranges; juiced
  • 2 1/2 c Chicken stock
  • 1 1/4 c Yogurt
  • 1 tb Cornstarch
  • 2 tb Water
  • Salt and pepper


Reserve some small pieces of broccoli for garnish, together with a little
grated orange rind. Heat the oil and cook the onion until it has just
softened but not browned. Add the broccoli and stir round. Cook, covered,
for a few minutes and then add the orange juice and stock. Bring to the
boil, cover and simmer for about 20 minutes, until the broccoli is soft.
Puree the soup in a blender. Mix the cornstarch and a ater to a smooth
paste and stir into the soup with salt and pepper to taste. Retum the soup
to the heat and cook for a further five minutes. Serve, garnished with the
reserved broccoli and the orange rind.

Use frozen broccoli if fresh is not available. Serve cold if preferred.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?