• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Broccoli and Red Pepper Salad

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 4 lb Broccoli
  • 3 Sweet red peppers; cut into
  • -thin strips
  • 3/4 c Olive oil
  • 1/4 c Lemon juice
  • 2 ts Dijon mustard
  • 1/4 ts Salt
  • 1/8 ts Black pepper


: Trim off large leaves of broccoli, and remove tough ends of lower
stalks. Wash broccoli thoroughly; cut flowerets into bite-sized pieces
(reserve the stems for another use). Cook broccoli covered, in a small
amount of boiling salted water 2 to 3 minutes or until slightly tender;
drain. Rinse with cold water; drain and set aside.
: Combine broccoli and peppers in a large mixing bowl; toss gently.
Combine remaining ingredients in a jar; cover tightly and shake vigorously.
Pour marinade over vegetables, toss gently. Cover and chill overnight.
Drain off marinade before serving.

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