Side Pannel
Broccoli and Red Pepper Salad
Broccoli and Red Pepper Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 4 lb Broccoli
- 3 Sweet red peppers; cut into
- -thin strips
- 3/4 c Olive oil
- 1/4 c Lemon juice
- 2 ts Dijon mustard
- 1/4 ts Salt
- 1/8 ts Black pepper
Directions
: Trim off large leaves of broccoli, and remove tough ends of lower
stalks. Wash broccoli thoroughly; cut flowerets into bite-sized pieces
(reserve the stems for another use). Cook broccoli covered, in a small
amount of boiling salted water 2 to 3 minutes or until slightly tender;
drain. Rinse with cold water; drain and set aside.
: Combine broccoli and peppers in a large mixing bowl; toss gently.
Combine remaining ingredients in a jar; cover tightly and shake vigorously.
Pour marinade over vegetables, toss gently. Cover and chill overnight.
Drain off marinade before serving.
stalks. Wash broccoli thoroughly; cut flowerets into bite-sized pieces
(reserve the stems for another use). Cook broccoli covered, in a small
amount of boiling salted water 2 to 3 minutes or until slightly tender;
drain. Rinse with cold water; drain and set aside.
: Combine broccoli and peppers in a large mixing bowl; toss gently.
Combine remaining ingredients in a jar; cover tightly and shake vigorously.
Pour marinade over vegetables, toss gently. Cover and chill overnight.
Drain off marinade before serving.
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