• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 8

Broccoli and Salami Pasta Salad

  • Recipe Submitted by on

 Ingredients List

  • 12 ounces small bite-size pasta
  • 2 medium size broccoli crowns, trimmed into small florets, about 4-5 cups worth
  • 1/4 medium red onion, very thinly sliced and chopped, about 1/3 cup worth
  • 1 1/2 cups grape tomatoes, halved
  • Optional: 1/2 cup sliced black olives
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 6 ounces salami, thinly sliced and cut into strips
  • 1/2 teaspoon kosher salt, add more to taste
  • 1/2 teaspoon freshly ground black pepper


Cook the pasta according to the manufacturer's directions. Drain in a colander and rinse well, until cool. Combine the cooked pasta, broccoli, onion, tomatoes, and olives in a large mixing bowl. Drizzle with oil and vinegar and toss well to coat. Add the salami and toss again.

Sprinkle with salt and pepper, toss again to mix thoroughly. Taste and add more salt, as needed. Serve immediately or refrigerate until ready to serve. This will keep nicely in the refrigerator for 2-3 days. Enjoy!

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