• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broccoli and Tofu in Spicy Almond Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 1/2 c Hot water
  • 1/2 c Almond butter (original
  • -recipe was for peanut
  • -butter. I use almond cause
  • -i'm allergic to peanut)
  • 1/4 c Cider vinegar
  • 2 tb Tamari sauce
  • 2 tb Blackstrap molasses
  • 1/4 c Cayenne (this is a huge
  • -amount - I use 1-2 tsp.)


1 lb Broccoli
2 ts Ginger
4 Cloves garlic
1 lb Tofu; cubed
2 c Onion; thinly sliced
1 c Chopped cashews
2 -(up to)
3 tb Tamari sauce
2 Minced scallions

In small saucepan, whisk together almond butter and hot water until you
have a uniform mixture. Whisk in remaining sauce ingredients and set aside.
Saute: Stir-fry half the ginger and half the garlic in 1 T. oil. Add tofu
chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute
remaining ginger & garlic in 2 T. oil. Add onions and fresh pepper, saute
for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until
broccoli is bright green. Toss saute with sauce, mixing in the minced
scallions as you toss. Serve over rice.

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