Side Pannel
Broccoli Casserole & Mushroom Soup
Broccoli Casserole & Mushroom Soup
- Recipe Submitted by Herb on 11/17/2014
Category: Dinner Party, Healthy Recipes, Soups, Casseroles, Mashrooms, Broccoli
Ingredients List
- 2 heads broccoli, chopped
- 1 onion, chopped
- 1 cup cheddar cheese, grated
- 1 can cream of mushroom soup
- ¼ cup milk
- ¼ cup mayonnaise
- 1 egg
- 1 ½ cup Ritz crackers, crushed
- ¼ cup milk
- ¼ cup butter, melted
Directions
1. Preheat oven to 350 F.
2. Spread broccoli and onions over the bottom of a 9x13 baking pan. Top with grated cheddar cheese.
3. In a medium sized bowl, stir together soup, milk, mayonnaise and egg. Pour over the broccoli mixture.
4. In a small bowl, mix together Ritz crackers, milk and butter and crumble on top of baking pan.
5. Bake for 40 minutes until topping is lightly browned.
2. Spread broccoli and onions over the bottom of a 9x13 baking pan. Top with grated cheddar cheese.
3. In a medium sized bowl, stir together soup, milk, mayonnaise and egg. Pour over the broccoli mixture.
4. In a small bowl, mix together Ritz crackers, milk and butter and crumble on top of baking pan.
5. Bake for 40 minutes until topping is lightly browned.
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