Side Pannel
Broccoli Casserole Recipe
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Serves: 8 Serving
Broccoli Casserole Recipe
- Recipe Submitted by Parfait on 10/16/2014
Category: Casseroles, Broccoli
Ingredients List
- 6 cups chopped, fresh broccoli florets
- 1 (10¾-ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- ½ stick butter, melted
- 2 large eggs, lightly beaten
- ½ medium onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ cups grated extra-sharp cheddar cheese
- 1 full sleeve Ritz crackers, finely crushed
Directions
1. Place broccoli in a steamer basket over simmering water. Cover and steam for approximately 5 minutes. Chop into bite-sized pieces.
2. Preheat oven to 350 degrees.
3. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well.
4. Add 1 cup of cheese and mix again.
5. Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.
6. Bake for 30 to 40 minutes and let stand for 15 minutes before serving.
2. Preheat oven to 350 degrees.
3. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well.
4. Add 1 cup of cheese and mix again.
5. Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.
6. Bake for 30 to 40 minutes and let stand for 15 minutes before serving.
Tweet