• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli-Cauliflower Bake

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 2 c Broccoli flowerets, cooked
  • And drained
  • 2 c Cauliflower flowerets,
  • Cooked and drained
  • 1 cn (10 oz/284 ml) Condensed
  • Cream of Broccoli Soup
  • 1/3 c Milk
  • 1/4 c Grated Parmesan cheese,
  • Divided
  • 1 tb Butter or margarine
  • 2 tb Dry bread crumbs

 Directions

Place vegetables in a 6-cup (1.5 L) baking dish. In a small dish, combine
soup, milk and half of the Parmesan. Pour over vegetables. Combine
margarine, bread crumbs and remaining Parmesan. Sprinkle on top of
casserole. Bake at 375F (190C) for 25 minutes or until hot and bubbling.


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