• Prep Time: 15 Minutes
  • Cooking Time: 30 Minutes
  • Serves: 6 Servings

Broccoli, Cauliflower, Carrots and Cheese

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables

 Ingredients List

  • 2 16-oz. pkgs. frozen broccoli, cauliflower & carrots, cooked according to package directions
  • 2 inch slab Velveeta cheese
  • 4 tbsp. butter
  • ¼ cup milk
  • 1 sleeve Ritz crackers, crushed
  • 1 stick butter

 Directions

Place cooked veggies in bottom of a greased 9x13" baking dish.
Melt cheese, butter and milk in small saucepan over low heat.
Stir and pour over veggies.
Combine crackers and butter.
Sprinkle over top of casserole.
Bake in 350° oven for about 30 minutes until heated through.

Notes:::::
I usually microwave each pound of veggies for about 7 minutes--not the full 10 minutes according to package directions.

Cheddar Cheese can be substituted for Velveeta cheese.

You can also put frozen veggies into a greased baking dish. Cook covered at 350 for 30 minutes. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender.

Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high.

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