Side Pannel
Broccoli cheddar chicken braid
Broccoli cheddar chicken braid
- Recipe Submitted by Healthy Recipes on 03/04/2014
Category: Main Dish
Ingredients List
- 2 cans crescent rolls
- 2 cups chicken chunks, cooked
- 2 cups shredded cheddar cheese
- 2 cups broccoli pieces, steamed
- 1/2 cup mayo
- 1 egg yolk
Directions
Preheat oven to 375 degrees.
On a parchment lined or sprayed cookie sheet, spread both cans of crescent rolls lengthwise to form a long rectangle.
Press seams together to form one layer of dough.
In a large bowl, combine cooked chicken, cheese, broccoli and mayo.
Spread mixture evenly over the center of the dough to form a log.
Using a sharp knife, cut horizontal strips 1" apart down each side of the dough.
Fold the dough strips over the top of the mixture, alternating left and right to create a braid.
Brush the top of the bread with egg yolk.
Bake 28 - 30 minutes or until golden brown.
On a parchment lined or sprayed cookie sheet, spread both cans of crescent rolls lengthwise to form a long rectangle.
Press seams together to form one layer of dough.
In a large bowl, combine cooked chicken, cheese, broccoli and mayo.
Spread mixture evenly over the center of the dough to form a log.
Using a sharp knife, cut horizontal strips 1" apart down each side of the dough.
Fold the dough strips over the top of the mixture, alternating left and right to create a braid.
Brush the top of the bread with egg yolk.
Bake 28 - 30 minutes or until golden brown.
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