• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 6

Broccoli Cheese Casserole with Ham

  • Recipe Submitted by on

 Ingredients List

  • 12 oz dry macaroni
  • ¼ cup butter
  • ¼ cup flour
  • 1½ cups milk
  • 1 cup light cream
  • ½ teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 2 cups sharp cheddar, divided
  • 1 cup gruyere cheese
  • ½ cup fresh parmesan cheese
  • 3 cups broccoli florets
  • 2 cups cubed cooked ham
  • Topping
  • 1 cup bread crumbs
  • 1 tablespoons melted butter
  • ⅓ cup parmesan cheese


Preheat oven to 400 degrees.
Cook macaroni according to package directions. Add broccoli in the last 2 minutes to cook it tender crisp. Drain and run under cold water.
Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder and onion powder. Cook over medium heat while stirring until thickened. Remove from heat and stir cheeses until melted.
Toss cheese sauce, pasta, broccoli and ham together. Pour into a greased 9x13 pan. Combine topping ingredients and sprinkle over macaroni.
Bake 20-25 minutes or just until hot. Do not over cook.

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