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Broccoli Cheese Potato Soup- Easy and Tasty!

  • Recipe Submitted by on

Category: Peppers, Cheese, Soups

 Ingredients List

  • 1 Cup Diced Onion
  • 1 Cup Diced Celery
  • 1 Cup Diced Carrots
  • 3 Cups Chopped broccoli (raw)
  • 3 Cups Diced Potatoes peeled
  • 2 Tablespoon Parsley
  • 2 chicken bouillon cubes
  • 6 cups water
  • 1 pound diced Velveeta cheese
  • 1 1/2 cups grated cheddar cheese
  • 3 tablespoons flour
  • 1 1/2 cups Milk


Place in a large pot on the stove top. Add all the vegetables and bullion cubes. Cover with 6 cups water and simmer until vegetables are tender, about 20-25 minutes. Once veggies are tender, remove half of the vegetables and transfer to a blender and puree until smooth. You could also use an immersion blender. Pureeing half of the vegetables, allows for a creamier soup.

In a small saucepan, over low heat, add 1 1/2 cup milk and 3 tablespoons flour and whisk until all lumps are gone. Once smooth, add mixture into vegetables, stirring until well blended.

Next add 1 pound diced Velveeta cheese, and shredded cheddar cheese stir until melted and well combined.

Remove from heat, salt and pepper to taste. Enjoy!

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