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Broccoli Chicken Divan

  • Recipe Submitted by on

Category: Dinner Party, Chicken, Mashrooms, Broccoli

 Ingredients List

  • 1 lb fresh broccoli (0.45 kg)
  • 2 cups cubed, cooked chicken (500 mL)
  • Condensed Cream of Mushroom Soup
  • 1/4 cup whipping cream (60 mL)
  • 1 cup grated Monterey Jack, OR (250 mL)
  • Cheddar cheese
  • Crunchy Casserole Topping:
  • 1/2 cup grated Monterey Jack cheese (125 mL)
  • 1/3 cup Gluten-Free Bake Mix 2* - could use ground almonds, I'm guessing (75 mL)
  • 2 tbsp butter, melted (30 mL)


Preheat oven to 450°F (230°C).

In pot of boiling water, cook broccoli until tender, to your taste (or steam the broccoli). In 2 qt (2 L) casserole dish, place cooked broccoli, add chicken.

Prepare Condensed Cream of Mushroom Soup and stir in whipping cream. Pour over chicken. Sprinkle with Monterey Jack, OR Cheddar cheese.

Place in oven along with Crunchy Casserole Topping in the pie dish. Bake 15 minutes, or until casserole is bubbly. The topping should be golden brown. Break up the topping after it has cooled 5 minutes. Sprinkle the topping over the hot casserole and serve.

Crunchy Casserole Topping: In small bowl, combine Monterey Jack cheese, Gluten-Free Bake Mix 2 and butter. Spread in clumps in 9-inch (23 cm) glass pie dish.

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