Side Pannel
Broccoli & Corn Casserole
Broccoli & Corn Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 tb Chopped onion
- 2 tb Margarine
- 1 tb Flour
- 1 1/4 c Milk
- 1 pk (8-oz) Monterey Jack cheese;
- -shredded
- 1 cn (12-oz) whole kernel corn;
- -drained
- 1/2 c Cracker crumbs
- 2 pk (10-oz) frozen broccoli
- -spears; cooked & drained
Directions
Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook,
stirring constantly until thickened. Add cheese, stirring until melted.
Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch
baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs &
margarine then sprinkle over casserole. Bake uncovered at 350 for 30
minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate
overnight. Bake uncovered for 45 minutes at 350.
MRS ROBERT S. (BETH) MC CARTY
stirring constantly until thickened. Add cheese, stirring until melted.
Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch
baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs &
margarine then sprinkle over casserole. Bake uncovered at 350 for 30
minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate
overnight. Bake uncovered for 45 minutes at 350.
MRS ROBERT S. (BETH) MC CARTY
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