• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Broccoli & Corn Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 tb Chopped onion
  • 2 tb Margarine
  • 1 tb Flour
  • 1 1/4 c Milk
  • 1 pk (8-oz) Monterey Jack cheese;
  • -shredded
  • 1 cn (12-oz) whole kernel corn;
  • -drained
  • 1/2 c Cracker crumbs
  • 2 pk (10-oz) frozen broccoli
  • -spears; cooked & drained


Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook,
stirring constantly until thickened. Add cheese, stirring until melted.
Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch
baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs &
margarine then sprinkle over casserole. Bake uncovered at 350 for 30
minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate
overnight. Bake uncovered for 45 minutes at 350.


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