Side Pannel
Broccoli Corn Salad
Broccoli Corn Salad
- Recipe Submitted by Parfait on 11/18/2014
Category: Side Dishes, Salads, Corn, Broccoli
Ingredients List
- Salad Ingredients:
- 1 large or 2 medium heads of broccoli
- 1 cup cherry tomatoes, halved or quartered if larger
- ½ can corn or corn from 1 large ear or corn
- 1 large carrot, grated
- ¼ cup craisins (dried cranberries)
- Dressing Ingredients:
- 4 Tbsp Ranch
- 4 Tbsp Mayo
- 2 small or 1 large garlic clove, pressed
Directions
1. Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
2. In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and ¼ cup craisins.
3. In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.
2. In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and ¼ cup craisins.
3. In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.
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