Side Pannel
Broccoli in Oyster Sauce
Broccoli in Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Chinese
Ingredients List
- 3 md Broccoli stalks; fresh
- 3 tb Peanut oil
- 1/2 ts Salt
- 6 tb Oyster sauce
- 1 ts Sugar
- 1 ts Tapioca starch
- 1/4 c Water
- Sesame seed oil (Drops)
- 1 ts Soy sauce; Light
Directions
1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make
stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for
3-4 minutes until steam escapes from the edge of lid. Remove and drain with
a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,
water, sesame seed oil and light soy sauce. When done, apply over broccoli.
Serve Hot.
Typos by Vern
stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for
3-4 minutes until steam escapes from the edge of lid. Remove and drain with
a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,
water, sesame seed oil and light soy sauce. When done, apply over broccoli.
Serve Hot.
Typos by Vern
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