• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broccoli in Oyster Sauce

  • Recipe Submitted by on

Category: Vegetables, Chinese

 Ingredients List

  • 3 md Broccoli stalks; fresh
  • 3 tb Peanut oil
  • 1/2 ts Salt
  • 6 tb Oyster sauce
  • 1 ts Sugar
  • 1 ts Tapioca starch
  • 1/4 c Water
  • Sesame seed oil (Drops)
  • 1 ts Soy sauce; Light


1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make
stalks into match sticks about 3 inches in length.

2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.

3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for
3-4 minutes until steam escapes from the edge of lid. Remove and drain with
a sieve before putting on plate.

4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,
water, sesame seed oil and light soy sauce. When done, apply over broccoli.

Serve Hot.

Typos by Vern

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