• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broccoli Italian Style

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • 1 Broccoli, whole head
  • 1 qt Water
  • 1 tb Salt
  • 3 tb Oil, olive
  • 1 ts Garlic, minced
  • Pepper
  • 2 tb Cheese, Parmesan, grated

 Directions

Separate the broccoli florets and trim the though skin from the
stalks.

Put the broccoli leaves in boiling water with salt. A minute later,
add the flowerettes. Return to a boil and cook for 6 to 8 minutes until
tender but resistant to the bite.

Drain.

Heat the olive oil in a pan and add garlic. Cook over moderate heat
for a minute and add the broccoli leaves and flowerettes. Cook, tossing,
for about 2 minutes.

Correct seasoning and sprinkle with Parmesan cheese to taste.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?