• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli Mushroom Casserole

  • Recipe Submitted by on

Category: Vegetarian, Casseroles

 Ingredients List

  • 1 lb Or 12 oz wide egg noodles
  • 2 tb Butter or margerine
  • 2 c Chopped onion
  • 3 md Cloves garic, minced
  • 1 lg Fresh bunch broccoli,chopped
  • 1 lb Mushrooms, chopped
  • 1/2 ts Salt
  • Fresh black pepper
  • 1 1/2 lb (3c) cottage cheese lowfat
  • 1 c Sour cream lowfat
  • 1 1/2 c Fine bread crumbs/wheat germ


1/4 c Dry white wine
3 Eggs, beaten
1 c Grated med or sharp cheddar

1. Preheat oven to 350. Butter or oil 9x13 pan.

2. Cook noodles in plenty of water until half done. Drain and rinse under
cold water. Drain again and set aside.

3. Melt butter or marg in large skillet, and add onions and garlic. Saute
for about 5 mins over med heat, then add broccoli, mushrooms, salt and
pepper. Continue to cook, stirring frequently, until the broccoli is
bright green and just tender. Remove from heat and possibly add optional
white wine.

4. In large bowl, beat together optional eggs with cottage cheese and sour
cream (or buttermilk). Add noodles, sauteed veggies, and 1c of the bread
crumbs. Mix well.

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