• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broccoli Mushroom Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1 1/2 lb Broccoli
  • 6 tb Butter or margarine
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 2 c Milk
  • 1 c Shredded cheddar cheese
  • 1/2 lb Small mushrooms
  • 2 tb Chopped green bell pepper
  • Additional shredded cheese
  • - (optional)
  • Paprika


Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5
minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5
tablespoons butter and blend in flour, salt and pepper. Cook and stir until
smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute,
stirring constantly. Add cheese and remove from heat. Saute mushrooms in
remaining 1 tablespoon butter until tender and add to sauce. Add green
pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with
additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.

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