Side Pannel
Broccoli Mushroom Casserole
Broccoli Mushroom Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 1 1/2 lb Broccoli
- 6 tb Butter or margarine
- 1/4 c Flour
- 1/2 ts Salt
- 1/4 ts Black pepper
- 2 c Milk
- 1 c Shredded cheddar cheese
- 1/2 lb Small mushrooms
- 2 tb Chopped green bell pepper
- Additional shredded cheese
- - (optional)
- Paprika
Directions
Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5
minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5
tablespoons butter and blend in flour, salt and pepper. Cook and stir until
smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute,
stirring constantly. Add cheese and remove from heat. Saute mushrooms in
remaining 1 tablespoon butter until tender and add to sauce. Add green
pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with
additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.
minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5
tablespoons butter and blend in flour, salt and pepper. Cook and stir until
smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute,
stirring constantly. Add cheese and remove from heat. Saute mushrooms in
remaining 1 tablespoon butter until tender and add to sauce. Add green
pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with
additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
