• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broccoli Mushroom Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1 1/2 lb Broccoli
  • 6 tb Butter or margarine
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 2 c Milk
  • 1 c Shredded cheddar cheese
  • 1/2 lb Small mushrooms
  • 2 tb Chopped green bell pepper
  • Additional shredded cheese
  • - (optional)
  • Paprika

 Directions

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5
minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5
tablespoons butter and blend in flour, salt and pepper. Cook and stir until
smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute,
stirring constantly. Add cheese and remove from heat. Saute mushrooms in
remaining 1 tablespoon butter until tender and add to sauce. Add green
pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with
additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?