• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Broccoli-Mushroom Scallop

  • Recipe Submitted by on

Category: Appetizers, Salads, Vegetables, Microwave

 Ingredients List

  • 1 1/2 lb Fresh broccoli, washed,
  • -split and cut into 2-inch
  • -pieces or
  • 10 oz Pk frozen broccoli spears
  • 2 tb Butter or margarine
  • 1 c Sliced fresh mushrooms or
  • 4 oz Can sliced mushrooms,
  • -drained
  • 1 ts Grated onion
  • 2 tb Flour
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 c Milk
  • 1 c Grated sharp Cheddar cheese
  • Paprika


1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
broccoli spears are used, defrost and place in a shallow, 9-inch,
heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant,
non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in
Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings
into butter-mushroom mixture. Heat, uncovered, in Microwave Oven 3 minutes,
stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture
is smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every minute.
5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.

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