Side Pannel
Broccoli Noodle Soup
Ingredients List
- 2 tb Salad oil
- 3/4 c Chopped onion
- 6 c Water
- 6 Chicken bouillon cubes
- 8 oz Medium egg noodles
- 1 ts Salt
- 2 pk (10-oz) frozen chopped
- -broccoli
- 1/8 ts Garlic powder
- 6 c Milk
- 1 lb Velveeta cheese
- Pepper to taste
Directions
Heat oil in a large Dutch oven. Saut”š onion over medium heat in oil for 3
minutes. Add water and bouillon cubes. Heat to boiling, stirring
occasionally, until cubes are dissolved. Gradually add noodles and salt,
making certain bouillon mixture continues to boil. Cook, uncovered, for 3
minutes, stirring occasionally. Stir in broccoli and garlic powder. Cook 4
minutes more. Lower heat and add milk, cheese, and pepper. Continue cooking
until cheese melts. Yield: 8 to 10 servings.
MRS. LUCY W. GARDNER
minutes. Add water and bouillon cubes. Heat to boiling, stirring
occasionally, until cubes are dissolved. Gradually add noodles and salt,
making certain bouillon mixture continues to boil. Cook, uncovered, for 3
minutes, stirring occasionally. Stir in broccoli and garlic powder. Cook 4
minutes more. Lower heat and add milk, cheese, and pepper. Continue cooking
until cheese melts. Yield: 8 to 10 servings.
MRS. LUCY W. GARDNER
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