• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Broccoli Noodle Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Salad oil
  • 3/4 c Chopped onion
  • 6 c Water
  • 6 Chicken bouillon cubes
  • 8 oz Medium egg noodles
  • 1 ts Salt
  • 2 pk (10-oz) frozen chopped
  • -broccoli
  • 1/8 ts Garlic powder
  • 6 c Milk
  • 1 lb Velveeta cheese
  • Pepper to taste


Heat oil in a large Dutch oven. Saut”š onion over medium heat in oil for 3
minutes. Add water and bouillon cubes. Heat to boiling, stirring
occasionally, until cubes are dissolved. Gradually add noodles and salt,
making certain bouillon mixture continues to boil. Cook, uncovered, for 3
minutes, stirring occasionally. Stir in broccoli and garlic powder. Cook 4
minutes more. Lower heat and add milk, cheese, and pepper. Continue cooking
until cheese melts. Yield: 8 to 10 servings.


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