• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli Parmesan From Oregon!

  • Recipe Submitted by on

Category: Vegetables, Broccoli

 Ingredients List

  • 1 1/2 lb Broccoli
  • 2 tb Butter
  • 1 tb Onion; minced
  • 2 tb Flour
  • 1/2 ts Salt
  • Ground black pepper
  • 1/2 ts Dry mustard
  • 1/8 ts Marjoram
  • 1 Chicken bouillon cube
  • 1 1/2 c Milk
  • 1/2 c Parmesan cheese; grated
  • Paprika


Steam broccoli until tender. Meanwhile, heat butter in a saucepan. Add
onion and cook until soft. Blend in a mixture of the flout; salt, pepper
mustard and marjoram; add bouillon cube. Add milk gradually. Heat until
mixture bubbles, stirring constantly Remove from heat and add V3 cup of
cheese, stirring until melted. Arrange broccoli in a shallow baking dish.
Pour sauce over broccoli, sprinkle with remaining cheese, then with
paprika. Broil about 3-inches from heat for 4 minutes, until cheese is
melted and bubbly.

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