Side Pannel
Broccoli Parmesan From Oregon!
Broccoli Parmesan From Oregon!
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Broccoli
Ingredients List
- 1 1/2 lb Broccoli
- 2 tb Butter
- 1 tb Onion; minced
- 2 tb Flour
- 1/2 ts Salt
- Ground black pepper
- 1/2 ts Dry mustard
- 1/8 ts Marjoram
- 1 Chicken bouillon cube
- 1 1/2 c Milk
- 1/2 c Parmesan cheese; grated
- Paprika
Directions
Steam broccoli until tender. Meanwhile, heat butter in a saucepan. Add
onion and cook until soft. Blend in a mixture of the flout; salt, pepper
mustard and marjoram; add bouillon cube. Add milk gradually. Heat until
mixture bubbles, stirring constantly Remove from heat and add V3 cup of
cheese, stirring until melted. Arrange broccoli in a shallow baking dish.
Pour sauce over broccoli, sprinkle with remaining cheese, then with
paprika. Broil about 3-inches from heat for 4 minutes, until cheese is
melted and bubbly.
onion and cook until soft. Blend in a mixture of the flout; salt, pepper
mustard and marjoram; add bouillon cube. Add milk gradually. Heat until
mixture bubbles, stirring constantly Remove from heat and add V3 cup of
cheese, stirring until melted. Arrange broccoli in a shallow baking dish.
Pour sauce over broccoli, sprinkle with remaining cheese, then with
paprika. Broil about 3-inches from heat for 4 minutes, until cheese is
melted and bubbly.
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