Side Pannel
Broccoli Pepper Cheese Soup
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Serves: 4 Servings
Broccoli Pepper Cheese Soup
- Recipe Submitted by Marsala on 10/30/2014
Category: Healthy Recipes, Broccoli, Peppers, Cheese, Soups
Ingredients List
- 1/4 cup unsalted butter, cubed
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 cups Campbell's chicken broth
- 1/2 cup heavy cream
- 3 heads broccoli, cut into florets and finely chopped
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Directions
1. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion and thyme, and cook, stirring occasionally, until translucent, about 3-4 minutes.
2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, chicken broth and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli.
3. Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes.
4. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste.
5. Serve immediately.
2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, chicken broth and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli.
3. Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes.
4. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste.
5. Serve immediately.
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