• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 4 Servings

Broccoli Pepper Cheese Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Broccoli, Peppers, Cheese, Soups

 Ingredients List

  • 1/4 cup unsalted butter, cubed
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/4 teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups Campbell's chicken broth
  • 1/2 cup heavy cream
  • 3 heads broccoli, cut into florets and finely chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste

 Directions

1. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion and thyme, and cook, stirring occasionally, until translucent, about 3-4 minutes.

2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, chicken broth and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli.

3. Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes.

4. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste.

5. Serve immediately.

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