• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Broccoli "Pesto"

  • Recipe Submitted by on

Category: Pasta, Vegetables

 Ingredients List

  • 1 c Broccoli Florets
  • 1/4 c To 1/2 Cup Olive Oil
  • 1/4 c Parmesan Cheese
  • 8 Sundried Tomatoes -- * see
  • Note
  • 1 Handful Unsalted Cashews
  • 1 sm Bulb Garlic

 Directions

* plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato and
spices)

Steam broccoli and allow to cool. In blender or food processor, puree cool
broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to
bowl, and stir in parmesan cheese and chopped sundried tomato. Serve over
hot pasta. (I served Sundried Tomato/Basil Tortelloni purchased from
Trader Joe)

There it is...eat/try at your own risk. I thought it was fine, but
proportions may need to be changed to thin it down a bit next time. And
(shudder) an entire bulb of garlic may have been too much, it was actually
hot/spicy from the garlic.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?