• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Broccoli Pesto

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Chopped broccoli florets
  • 2 Garlic cloves; peeled
  • 1/4 c Olive oil
  • 2 tb Fresh lemon juice
  • 1/2 c Walnut pieces
  • 1/4 c Grated parmesan cheese
  • Salt and black pepper


Place all the ingredients in a food processor or blender and process until
smooth, scraping the sides of the bowl frequently. MAKES 1 cup.

USES: topping for pizza, pasta, fish, chicken and vegetarian dishes like
potato soup. Try it spread on bread. Keeps in a tightly sealed jar for up
to two weeks in the refrigerator.

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