Side Pannel
Broccoli Rice Casserole
Broccoli Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1/2 c Chopped onion
- 2 tb Butter or margarine; divided
- 2 c Hot cooked Minute® Preium
- -Long Grain Rice
- 1 cn Condensed cream of mushroom
- -soup; (10 3/4 ounces)
- 1 pk Frozen chopped broccoli (10
- -ounces); cooked and drained
- 1 Jar Cheez Whiz® pasteurized
- -process cheese; (8 ounces)
- 1/2 c Fresh bread cubes
Directions
COOK AND STIR onion in 1 tablespoon butter in large skillet over medium
heat until tender Add rice, soup, broccoli and Cheez Whiz; stir
SPOON into 1 1/2 quart casserole dish. Melt remaining 1 tablespoon butter
and toss with bread cubes; sprinkle over casserole.
BAKE at 350°F for 30 to 35 minutes or until thoroughly heated. Makes 4 to 6
servings
To Make Ahead: Prepare as directed except for baking; cover. Refrigerate
overnight. Bake, uncovered, at 350°F for 50 to 55 minutes or until
thoroughly heated.
heat until tender Add rice, soup, broccoli and Cheez Whiz; stir
SPOON into 1 1/2 quart casserole dish. Melt remaining 1 tablespoon butter
and toss with bread cubes; sprinkle over casserole.
BAKE at 350°F for 30 to 35 minutes or until thoroughly heated. Makes 4 to 6
servings
To Make Ahead: Prepare as directed except for baking; cover. Refrigerate
overnight. Bake, uncovered, at 350°F for 50 to 55 minutes or until
thoroughly heated.
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