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  • Serves: 6 Servings

Broccoli Slaw

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 1/2 c Nonfat sour cream
  • 1/2 c Buttermilk
  • 2 tb Dijon mustard
  • 2 tb Cider vingar
  • 1 Garlic clove; pressed
  • 1/2 ts Salt
  • 1/8 ts Ground black pepper
  • 16 oz Broccoli slaw mix
  • 1 lg Apple; coarsley grated
  • 2 tb Pine nuts; toasted & chopped


Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and
red cabbage, is available packaged in many supermarkets. If you can't
find it, make your own or simply substitute shredded cabbage for a more
traditional slaw.

In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar,
garlic, salt and pepper.

Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine

Approximate nutritional analysis: 80 calories per serving; 5 g protein; 13
g carbohydrate; 2 g fat (22% of calories); 3 g fiber; 1 mg cholesterol;
380 mg sodium; more than 100% of the Daily Value for vitamin C.

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