Side Pannel
Broccoli Souffl
Ingredients List
- 1 pk (10-oz) frozen chopped
- -broccoli
- 3 tb Butter
- 3 tb Flour
- 1 ts Salt
- 1 c Milk
- 2 ts Lemon juice
- 4 Egg yolks
- 4 Egg whites
Directions
SAUCE
1/2 c Sour cream
1/2 c Mayonnaise
Cook broccoli, drain well and finely chop. Melt butter, add flour, salt and
milk to make white sauce. Cook until thick. Add lemon juice and broccoli.
Place all ingredients in blender and pur”še. Cool slightly and add beaten
egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour
all into a buttered 1-1/2 quart casserole. Place in pan of 1 inch hot
water. Bake at 325ø for 1 hour or until firm. Serve immediately with
mixture of sour cream and mayonnaise. Yield: 6 servings.
GRACE MC CASKILL (MRS. AUSTIN)
1/2 c Sour cream
1/2 c Mayonnaise
Cook broccoli, drain well and finely chop. Melt butter, add flour, salt and
milk to make white sauce. Cook until thick. Add lemon juice and broccoli.
Place all ingredients in blender and pur”še. Cool slightly and add beaten
egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour
all into a buttered 1-1/2 quart casserole. Place in pan of 1 inch hot
water. Bake at 325ø for 1 hour or until firm. Serve immediately with
mixture of sour cream and mayonnaise. Yield: 6 servings.
GRACE MC CASKILL (MRS. AUSTIN)
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