Side Pannel
Broccoli Souffle
Broccoli Souffle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 1/2 c Mayonnaise
- 1/4 c Flour
- 1 1/2 c Milk
- 1 ts Salt
- 3 oz Parmesan cheese; grated
- 10 oz Broccoli; chopped, thawed
- -drained
- 4 Eggs; separated
Directions
Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring
constanly over low heat until ghickened. Add salt and cheese, continue
cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty
beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into
1-1/2 quart casserole. With tip of spoon, make slight indention around top
of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15
minutes. Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.
constanly over low heat until ghickened. Add salt and cheese, continue
cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty
beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into
1-1/2 quart casserole. With tip of spoon, make slight indention around top
of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15
minutes. Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.
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