• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli Souffle

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1/2 c Mayonnaise
  • 1/4 c Flour
  • 1 1/2 c Milk
  • 1 ts Salt
  • 3 oz Parmesan cheese; grated
  • 10 oz Broccoli; chopped, thawed
  • -drained
  • 4 Eggs; separated


Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring
constanly over low heat until ghickened. Add salt and cheese, continue
cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty
beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into
1-1/2 quart casserole. With tip of spoon, make slight indention around top
of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15
minutes. Serve immediately.

Variation: add 3/4 cup finely chopped ham and omit salt.

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