• Prep Time:
  • Cooking Time:
  • Serves: 4 -6 serving

Broccoli Soup with Dill and Feta

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1 tb Vegetable oil
  • 1 Onion; diced
  • 1 Garlic clove; minced
  • 1 bn Broccoli; chopped
  • 1 md Baking potato; peeled, diced
  • 4 c Chicken/veg stock or water
  • 1/4 c Fresh dill; chopped
  • 1 ds Salt and pepper
  • 125 g Feta cheese; crumbled


1. In large saucepan, heat oil. Add onion and garlic and cook gently
until tender, about 5 mins. Add broccoli and potato and stir to coat well.
Add stock and bring to boil. Reduce heat and cook gently 15-20 mins
until potato is tender. Add all but 1 tbsp dill and cook a few mins.

2. Puree soup. Return to heat. Season with salt and pepper (remember
cheese is salty!). Serve with remaining dill and feta sprinkled on top.

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