Side Pannel
Broccoli Soup with Dill and Feta
Broccoli Soup with Dill and Feta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 1 tb Vegetable oil
- 1 Onion; diced
- 1 Garlic clove; minced
- 1 bn Broccoli; chopped
- 1 md Baking potato; peeled, diced
- 4 c Chicken/veg stock or water
- 1/4 c Fresh dill; chopped
- 1 ds Salt and pepper
- 125 g Feta cheese; crumbled
Directions
1. In large saucepan, heat oil. Add onion and garlic and cook gently
until tender, about 5 mins. Add broccoli and potato and stir to coat well.
Add stock and bring to boil. Reduce heat and cook gently 15-20 mins
until potato is tender. Add all but 1 tbsp dill and cook a few mins.
2. Puree soup. Return to heat. Season with salt and pepper (remember
cheese is salty!). Serve with remaining dill and feta sprinkled on top.
until tender, about 5 mins. Add broccoli and potato and stir to coat well.
Add stock and bring to boil. Reduce heat and cook gently 15-20 mins
until potato is tender. Add all but 1 tbsp dill and cook a few mins.
2. Puree soup. Return to heat. Season with salt and pepper (remember
cheese is salty!). Serve with remaining dill and feta sprinkled on top.
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