• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli Soup2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Butter
  • 1 Onion, sliced
  • 1 Carrot, sliced
  • 1 Clove garlic, minced
  • 4 c Chicken stock
  • 1 lb Broccoli, chopped
  • 1 c Light cream


This broccoli soup is enhanced with the flavors of carrot, onion, and
garlic. It's also delicious served hot.

salt and pepper chopped fresh parsley

In saucepan, melt butter over medium heat; cook onion, carrot and garlic
for 5 minutes. Stir in stock and bring to bil; add broccoli. Reduce heat
and simmer, covered, until broccoli is tender, 15-20 minutes. In blender or
food processor, puree soup in batches and transfer to glass bowl. Stir in
cream; season with salt and pepper to taste. Cover and refrigerate for at
least 4 hours oruntil chilled. Sprinkle with parsley just before serving.
Makes 6 servings.

Origin: Canadian Living cooking collection: Appetizers and Soups Shared by:
Sharon Stevens.


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