• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli Soup4

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 bn Broccoli, stripped, cut up
  • -(reserve 3 cups florets)
  • 3 tb Margarine
  • 3 tb Flour
  • 5 c Chicken broth
  • Black pepper
  • 1 c Milk


In Dutch oven, melt margarine over medium heat. Stir in flour. When smooth,
add broth and bring to a boil over high heat, stirring frequently. Add
broccoli, cook until tender. Blend 2 cups at a time and pour into a large
saucepan. Add reserved florets and simmer until tender. Stir in milk and
heat through. Add several grinds of black pepper to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?