Side Pannel
Broccoli, Spinach and Leek Soup
Broccoli, Spinach and Leek Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews
Ingredients List
- 1/4 c Butter
- 4 lg Leeks, white & pale parts
- -only; chopped (about 6
- -cups)
- 1 1/2 lb Broccoli florets, separated
- -from stems (stems peeled &
- -cut into pieces)
- 1 pk Russet potatoes, peeled; cut
- -into 2" pieces
- 5 cn Low salt chicken broth (14
- -1/2 oz. cans)
- 1 10 oz. pkg frozen chopped
- -spinach, thawed; drained
- 1 lg Red bell pepper
- Fresh chives or green onion
- -tops
Directions
Melt butter in a large pot over medium high heat. Add the leeks and saute
until tender but not brown, about 15 minutes. Add the broccoli stems and
florets and potatoes; stir 3 minutes. Add the broth and bring to a boil.
Reduce heat, cover and simmer until vegetables are very tender; about 25
minutes. Cool soup for 15 minutes.
Add spinach to soup. Puree soup in batches in a blender or food processor.
Return to pot.
Char red pepper over gas flame or in the broiler until blackened on all
sides. Wrap in a paper bag and let stand for 10 minues. Peel and seed.
Cut pepper into pieces. (Soup and pepper can be made 1 day ahead. Cover
separately; chill.)
Rewarm soup over medium heat. Season with salt and pepper. Ladle into
bowls. Top with bell pepper and chives (or green onion tops).
until tender but not brown, about 15 minutes. Add the broccoli stems and
florets and potatoes; stir 3 minutes. Add the broth and bring to a boil.
Reduce heat, cover and simmer until vegetables are very tender; about 25
minutes. Cool soup for 15 minutes.
Add spinach to soup. Puree soup in batches in a blender or food processor.
Return to pot.
Char red pepper over gas flame or in the broiler until blackened on all
sides. Wrap in a paper bag and let stand for 10 minues. Peel and seed.
Cut pepper into pieces. (Soup and pepper can be made 1 day ahead. Cover
separately; chill.)
Rewarm soup over medium heat. Season with salt and pepper. Ladle into
bowls. Top with bell pepper and chives (or green onion tops).
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