Side Pannel
Broccoli Strudel
Broccoli Strudel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Casseroles
Ingredients List
- 1 tb Butter or olive oil
- 1 c Minced onion
- 1 lg Brunch broccoli, finely chop
- 1/2 ts Salt
- Lots of black pepper
- 2 md Cloves garlic, minced
- 2 c Good bread crumbs
- 2 c Grated cheddar (opt)
- 2 tb Lemon juice (more to taste)
- 10 Sheets of filo pastry
- 3 tb To 4T olive oil for filo
Directions
1. Preheat oven to 375. Oil a baking tray.
2. Melt butter or heat 1T olive oil in a large skillet. Add onion, and
saute for about 5 mins over medium heat.
3. Add broccoli, salt, and pepper, and cook, stirring for about 5 mor
minutes. Add garlic, and saute until the broccoli is just tender <about 5
more minutes>. Remove from heat.
4. Stir in bread crumbs, cheese, and lemon juice. Taste to adjust
seasoning.
5. To assemble: Place on sheet of filo on a clean, dry countertop. Brush
the top lightly with oil, then add another sheet. Brush with oil, then add
another. Continue until you have a pile of five leaves. Add half the
filling, fold in the sides, and gently roll until you have a nice neat
little log. Brush the top with more oil, then carefully lift the pastry,
and place it on the oiled baking sheet. Repeat this proceedure to make a
second roll, and place it next to the first one on the tray.
2. Melt butter or heat 1T olive oil in a large skillet. Add onion, and
saute for about 5 mins over medium heat.
3. Add broccoli, salt, and pepper, and cook, stirring for about 5 mor
minutes. Add garlic, and saute until the broccoli is just tender <about 5
more minutes>. Remove from heat.
4. Stir in bread crumbs, cheese, and lemon juice. Taste to adjust
seasoning.
5. To assemble: Place on sheet of filo on a clean, dry countertop. Brush
the top lightly with oil, then add another sheet. Brush with oil, then add
another. Continue until you have a pile of five leaves. Add half the
filling, fold in the sides, and gently roll until you have a nice neat
little log. Brush the top with more oil, then carefully lift the pastry,
and place it on the oiled baking sheet. Repeat this proceedure to make a
second roll, and place it next to the first one on the tray.
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