Side Pannel
Broccoli Stuffing Casserole
Broccoli Stuffing Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Broccoli
Ingredients List
- 2 pk (10 Oz.) frozen broccoli
- -spears
- 1/2 c Butter
- 4 tb Flour
- 4 Crushed chicken bouillon
- -cubes
- 2 c Milk
- 2/3 c Water
- 6 tb Butter
- 2/3 pk (sm.) Pepperidge Farm
- -Stuffing Mix; (about
- 2/3 c Chopped walnuts
- 2 qt Round casserole dish
Directions
Cook broccoli in boiling water until tender. Drain and put in buttered 2
quart casserole dish.
Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a
paste. Gradually add milk. Cook until smooth cream sauce (usually done in a
large skillet). Pour evenly over broccoli.
quart casserole dish.
Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a
paste. Gradually add milk. Cook until smooth cream sauce (usually done in a
large skillet). Pour evenly over broccoli.
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