• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broccoli Stuffing Casserole

  • Recipe Submitted by on

Category: Broccoli

 Ingredients List

  • 2 pk (10 Oz.) frozen broccoli
  • -spears
  • 1/2 c Butter
  • 4 tb Flour
  • 4 Crushed chicken bouillon
  • -cubes
  • 2 c Milk
  • 2/3 c Water
  • 6 tb Butter
  • 2/3 pk (sm.) Pepperidge Farm
  • -Stuffing Mix; (about
  • 2/3 c Chopped walnuts
  • 2 qt Round casserole dish


Cook broccoli in boiling water until tender. Drain and put in buttered 2
quart casserole dish.

Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a
paste. Gradually add milk. Cook until smooth cream sauce (usually done in a
large skillet). Pour evenly over broccoli.

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