• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Broccoli Tomato Cups

  • Recipe Submitted by on

Category: Broccoli, Cheese

 Ingredients List

  • 1 1/2 c Soft bread crumbs; divided
  • 1 c Grated parmesan cheese;
  • -divided
  • 6 md Tomatoes; (up to 8)
  • 2 c Chopped broccoli
  • 1 c Shredded Cheddar cheese; (4
  • -ounces)
  • 3/4 c Mayonnaise
  • Salt and pepper; to taste

 Directions

Combien 1/2 cup of bread crumbs and 1/4 cup of Parmesan cheese; set aside.
Cut a thin slice off thetip of each tomato; scoop out pulp and place in a
strainer to drain. Place tomatoes upside down on paper towels. Cook the
broccoli until crisp-tender; drain. Chop tomato pulp and place in a large
bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining
crumbs and parmesan; mix gently. Stuff tomatoes; place in a greased 11x7x2"
baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375
F. for 30-40 minutes. Yield: 6-8 servings.

Winner of magazine - Regional Recipe contest- East submitted by Beatrice
Gallo, Richfield Springs, New York

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