• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli with Mornay Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Bunches broccoli
  • Tabasco sauce
  • Sharp Cheddar cheese; to
  • -taste
  • Worcestershire sauce
  • Bechamel sauce


Use leftover Bechamel Sauce (see recipe for "Bechamel Sauce #2" in this
cookbook) and add to taste: grated Cheddar cheese, Worcestershire sauce and
tabasco. Stir.

Cut stems off broccoli and steam. Add to sauce and serve.


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