Side Pannel
Brociolone
Ingredients List
- --------------------------------TOMATO SAUCE--------------------------------
- 1 md Carrot, minced
- 1 md Onion, minced
- 1 Celery, stalk, minced
- 1 ts Garlic, minced
- 1 ts Thyme
- 1 ts Oregano
- 1 Bay leaf
- 2 c Tomatoes, chopped
- Salt (to taste)
- Pepper, white (to taste)
- Oil
Directions
STUFFING
1/2 c Crumbs, bread
1 tb Parsley, minced
1 ts Garlic, minced
1/2 ts Oregano
1 tb Cheese, Romano, grated
1 tb Cheese, Parmesan, grated
2 lg Eggs, hard-boiled, chopped
2 tb Oil, olive, (or more)
Salt (to taste)
Pepper (to taste)
ASSEMBLY
8 sl Veal
1/4 c Oil, olive
Tomato Sauce:
Heat the oil in a pan and add the carrot, onion, celery and garlic.
Cook for 8 minutes over moderately low heat.
Add herbs, tomatoes, salt and pepper. Simmer for an hour or more.
Stuffing:
Combine ingredients, blending with your hands.
Assembly:
Pound the veal slices thin and divide the stuffing among them. Roll up
the veal around the stuffing and secure with a toothpick.
Heat the oil, then brown the veal rolls, pouring off the fat.
Add the sauce and simmer the veal rolls, covered, for 1 hour or until
just tender when pierced with a knife.
1/2 c Crumbs, bread
1 tb Parsley, minced
1 ts Garlic, minced
1/2 ts Oregano
1 tb Cheese, Romano, grated
1 tb Cheese, Parmesan, grated
2 lg Eggs, hard-boiled, chopped
2 tb Oil, olive, (or more)
Salt (to taste)
Pepper (to taste)
ASSEMBLY
8 sl Veal
1/4 c Oil, olive
Tomato Sauce:
Heat the oil in a pan and add the carrot, onion, celery and garlic.
Cook for 8 minutes over moderately low heat.
Add herbs, tomatoes, salt and pepper. Simmer for an hour or more.
Stuffing:
Combine ingredients, blending with your hands.
Assembly:
Pound the veal slices thin and divide the stuffing among them. Roll up
the veal around the stuffing and secure with a toothpick.
Heat the oil, then brown the veal rolls, pouring off the fat.
Add the sauce and simmer the veal rolls, covered, for 1 hour or until
just tender when pierced with a knife.
Tweet