• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brociolone

  • Recipe Submitted by on

Category: Meat, Italian

 Ingredients List

  • --------------------------------TOMATO SAUCE--------------------------------
  • 1 md Carrot, minced
  • 1 md Onion, minced
  • 1 Celery, stalk, minced
  • 1 ts Garlic, minced
  • 1 ts Thyme
  • 1 ts Oregano
  • 1 Bay leaf
  • 2 c Tomatoes, chopped
  • Salt (to taste)
  • Pepper, white (to taste)
  • Oil

 Directions

STUFFING
1/2 c Crumbs, bread
1 tb Parsley, minced
1 ts Garlic, minced
1/2 ts Oregano
1 tb Cheese, Romano, grated
1 tb Cheese, Parmesan, grated
2 lg Eggs, hard-boiled, chopped
2 tb Oil, olive, (or more)
Salt (to taste)
Pepper (to taste)

ASSEMBLY
8 sl Veal
1/4 c Oil, olive

Tomato Sauce:

Heat the oil in a pan and add the carrot, onion, celery and garlic.
Cook for 8 minutes over moderately low heat.

Add herbs, tomatoes, salt and pepper. Simmer for an hour or more.

Stuffing:

Combine ingredients, blending with your hands.

Assembly:

Pound the veal slices thin and divide the stuffing among them. Roll up
the veal around the stuffing and secure with a toothpick.

Heat the oil, then brown the veal rolls, pouring off the fat.

Add the sauce and simmer the veal rolls, covered, for 1 hour or until
just tender when pierced with a knife.



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