• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Meat, Italian

 Ingredients List

  • --------------------------------TOMATO SAUCE--------------------------------
  • 1 md Carrot, minced
  • 1 md Onion, minced
  • 1 Celery, stalk, minced
  • 1 ts Garlic, minced
  • 1 ts Thyme
  • 1 ts Oregano
  • 1 Bay leaf
  • 2 c Tomatoes, chopped
  • Salt (to taste)
  • Pepper, white (to taste)
  • Oil


1/2 c Crumbs, bread
1 tb Parsley, minced
1 ts Garlic, minced
1/2 ts Oregano
1 tb Cheese, Romano, grated
1 tb Cheese, Parmesan, grated
2 lg Eggs, hard-boiled, chopped
2 tb Oil, olive, (or more)
Salt (to taste)
Pepper (to taste)

8 sl Veal
1/4 c Oil, olive

Tomato Sauce:

Heat the oil in a pan and add the carrot, onion, celery and garlic.
Cook for 8 minutes over moderately low heat.

Add herbs, tomatoes, salt and pepper. Simmer for an hour or more.


Combine ingredients, blending with your hands.


Pound the veal slices thin and divide the stuffing among them. Roll up
the veal around the stuffing and secure with a toothpick.

Heat the oil, then brown the veal rolls, pouring off the fat.

Add the sauce and simmer the veal rolls, covered, for 1 hour or until
just tender when pierced with a knife.

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