• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Broiled Bluefish Sauce

  • Recipe Submitted by on

Category: Meat, Sauces

 Ingredients List

  • 1/2 c Honey
  • 1/2 c Mustard, prepared
  • 1/2 c Vinegar, cider
  • 1/4 c Worcestershire sauce
  • 1 tb Parsley flakes
  • 2 ts Pepper sauce, hot, liquid
  • 1 ts Salt
  • 1 ts Cornstarch or arrowroot

 Directions

Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch
or arrowroot and cook, stirring, over medium heat until mixture boils and
thickens. Makes about 1-1/2 cup of basting for grilled or broiled Bluefish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?