• Prep Time:
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  • Serves: 4 Servings

Broiled Chicken with Malt Vinegar

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken legs and thighs; ski
  • 3/4 c Malt vinegar
  • 1/2 c Dry white wine
  • 2 Large shallots; thinly slice
  • 2 tb Basil leaves; fresh or
  • 2 ts Basil; dried
  • Ground pepper; fresh
  • 1/4 ts Salt


Marinade: combine everything but chicken and simmer for 2 minutes. Pour the
marinade over the chicken; cover with plastic and refrigerate for 8 hours
or overnight. Preheat broiler. Remove the legs from the marinade and ar-
range them in a broiler pan...that is foil lined. Broil the legs 3 1/2"
below (or above) heat source for about 8 minutes...brushing with the
marinade. Cal 281; Pro 30g; Total fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30

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