Side Pannel
Broiled Chicken
Ingredients List
- 2 1/2 lb Cut-up broiler-fryer
- -chicken
- 2 tb Margarine or butter;
- -melted
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25
minutes longer or until done.
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25
minutes longer or until done.
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