• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Broiled Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Cut-up broiler-fryer
  • -chicken
  • 2 tb Margarine or butter;
  • -melted
  • 1/2 ts Salt
  • 1/4 ts Pepper


Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25
minutes longer or until done.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?