• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Broiled Double Porterhouse Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 Porterhouse steak; trimmed
  • 1 tb Olive oil
  • 2 lg Cloves garlic; crushed
  • Lemon wedge
  • Salt
  • Freshly ground black pepper


Combine oil and garlic and spread over steaks on both sides. Let stand for
1 hour.

Score outside layer of fat on both steaks and rub with lemon.

Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches
away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10
minutes on other side. Remove steaks to carving board.

Season steaks with salt and pepper.

Slice and serve immediately on individual platters.

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