Side Pannel
Broiled Double Porterhouse Steak
Broiled Double Porterhouse Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 Porterhouse steak; trimmed
- 1 tb Olive oil
- 2 lg Cloves garlic; crushed
- Lemon wedge
- Salt
- Freshly ground black pepper
Directions
Combine oil and garlic and spread over steaks on both sides. Let stand for
1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches
away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10
minutes on other side. Remove steaks to carving board.
Season steaks with salt and pepper.
Slice and serve immediately on individual platters.
1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches
away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10
minutes on other side. Remove steaks to carving board.
Season steaks with salt and pepper.
Slice and serve immediately on individual platters.
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