Side Pannel
Broiled Eel with Ladolemono Sauce
Broiled Eel with Ladolemono Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood, Greek
Ingredients List
- Karen Mintzias
- 1 Eel
- 1 Lemon (juice only)
- Vegetable oil
- Salt & freshly ground pepper
Directions
LADOLEMONO SAUCE
1/2 c Olive oil
1/4 c Lemon juice
Salt & freshly ground pepper
Chopped herbs of your choice
Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides until fork tender. Serve with the Ladolemono
sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add
salt and pepper to taste. Add chopped herbs (parsley, basil, oregano,
thyme, fennel, etc) and serve immemdiately. From: "The Food of Greece" by
Vilma Liacouras Chantiles, Avenel Books, New York.
Typed for you by Karen Mintzias
1/2 c Olive oil
1/4 c Lemon juice
Salt & freshly ground pepper
Chopped herbs of your choice
Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides until fork tender. Serve with the Ladolemono
sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add
salt and pepper to taste. Add chopped herbs (parsley, basil, oregano,
thyme, fennel, etc) and serve immemdiately. From: "The Food of Greece" by
Vilma Liacouras Chantiles, Avenel Books, New York.
Typed for you by Karen Mintzias
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