• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broiled Eggplant Parmigiana

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • 1 ts Olive Oil
  • 1 1/2 c Minced Onions
  • 2 cl Garlic Minced
  • 3 md Unpeeled Tomatoes (About
  • 1 1/2 Lb.) Quartered
  • 1/2 ts Oregano
  • 1/2 c Dry Breadcrumbs
  • 1/8 ts Pepper
  • 1 Bay Leaf
  • 1/4 ts Salt
  • 1 (3/4 Lb.) Unpeeled Eggplant
  • Cut Into 12 (1/2 in.)
  • Slices
  • 1 Egg White Slightly Beaten
  • 1/2 c Grated Parmesan


Coat A Large Nonstick Skillet With Cooking Spray; Add Oil & Place Over
Medium-High Heat Until Hot. Add Onions & Garlic; Saute 5 Min. OR Until
Tender. Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf. Cover & Cook About
25 Min. OR Until Tomatoes Are Tender. Remove From Heat. Discard Bay Leaf.
Put Tomato Mixture in Processor With Knife Blade. Process Until Smooth. Put
Into A 12 X 8 X2 in. Baking Dish.
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of
A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From Heat About 3
Min. On Each Side. Arrange Eggplant Slices On Tomato Mixture; Bake At 450
For 10 Min. Sprinkle With Cheese & Bake An Additional 5 Min. OR Until
Lightly Browned.
(Fat 3.5. Chol. 6.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?