• Prep Time:
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  • Serves: 1 Servings

Broiled Fillets of Sole Portuguese

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Fillets of sole
  • 1 1/2 tb Lemon juice
  • 2 tb Butter
  • 1/4 c Dry sherry
  • 1 ts Soy sauce
  • 2 Sprigs minced parsley
  • 1 Egg yolk


Arrange fillets in broiling pan; sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown; remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish; return to broiler until sauce
begins to bubble. Serve at once.

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