Side Pannel
Broiled Fillets of Sole Portuguese
Broiled Fillets of Sole Portuguese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 8 Fillets of sole
- 1 1/2 tb Lemon juice
- 2 tb Butter
- 1/4 c Dry sherry
- 1 ts Soy sauce
- 2 Sprigs minced parsley
- 1 Egg yolk
Directions
Arrange fillets in broiling pan; sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown; remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish; return to broiler until sauce
begins to bubble. Serve at once.
of butter. Broil until fish begins to brown; remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish; return to broiler until sauce
begins to bubble. Serve at once.
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