Side Pannel
Broiled Fish with Deviled Cheese
Broiled Fish with Deviled Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Cheese, Main Dish
Ingredients List
- 2 lb Fish Fillets
- Butter; Melted
- 1 c Cheddar; Md, Shredded
- 2 tb Chili Sauce
- 1 tb Mustard; Prepared
- 1 1/2 ts Horseradish; Prepared
Directions
Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and broil an additional 2 to 4 minutes or until the
cheddar begins to melt and is browned lightly.
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and broil an additional 2 to 4 minutes or until the
cheddar begins to melt and is browned lightly.
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