• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Broiled Fish with Deviled Cheese

  • Recipe Submitted by on

Category: Fish, Cheese, Main Dish

 Ingredients List

  • 2 lb Fish Fillets
  • Butter; Melted
  • 1 c Cheddar; Md, Shredded
  • 2 tb Chili Sauce
  • 1 tb Mustard; Prepared
  • 1 1/2 ts Horseradish; Prepared


Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and broil an additional 2 to 4 minutes or until the
cheddar begins to melt and is browned lightly.

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