• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Broiled Flank Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Flank steak
  • 1 Onion, thinly sliced
  • 1 ts Grated lemon rind
  • 1/2 c Lemon juice
  • 2 tb Sugar
  • 2 tb Soy sauce
  • 1/2 ts Salt
  • 1/2 ts Dried whole oregano
  • 1/8 ts Coarsely ground pepper
  • 1 tb Butter, melted


Trim excess fat from steak; score steak on both sides in 1 1/2 inch
squares. Place half of onion slices in a 12 x8 x 2 inch baking dish. Top
with steak and then remaining onion slices. Combine lemon rind and next 6
ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak
occasionally. Remove meat from marinade and place on a lightly greased
rack in a broiler pan. Remove onion slices and discard marinade. Set aside.
Broil steak 4 inches from heat 6 to 8 minutes on each side.

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