Side Pannel
Broiled Grapefuit
Broiled Grapefuit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Appetizers
Ingredients List
- 2 Grapefuit
- 4 tb Brown sugar
- 4 ts Melted butter
Directions
OPTIONAL
1/2 sm Apple; thinly sliced
Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or
scissors, remove any seeds and the tough fibrous center. Cut between
segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon
melted butter. Place very thin slices of unpeeled apple between the
segments if desired. Place in broiling pan under broiling unit for 10
minutes. Serve at once.
NOTES : The center of the grapefuit may be filled with a mixture of =
chopped pecans and preserved or candied ginger.
1/2 sm Apple; thinly sliced
Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or
scissors, remove any seeds and the tough fibrous center. Cut between
segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon
melted butter. Place very thin slices of unpeeled apple between the
segments if desired. Place in broiling pan under broiling unit for 10
minutes. Serve at once.
NOTES : The center of the grapefuit may be filled with a mixture of =
chopped pecans and preserved or candied ginger.
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