Side Pannel
Broiled Leg of Lamb with Gold Sauce
Broiled Leg of Lamb with Gold Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 7 lb Boned leg of lamb
- 2/3 c Olive oil
- 6 tb Concentrated grapefruit
- Juice (thawed & undiluted)
- 1 c Water
- 1 ts Salt (+ 2 tsp. coarse)
- 1/2 ts Pepper
- 2 tb Minced parsley
- 1/2 ts Powdered rosemary
- 3 Bay leaves
- 1 c Thinly sliced onion
- 3 Thinly sliced garlic cloves
- GOLD SAUCE
Directions
Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
rosemary & bay leaves. Add onion & garlic. Pour marinade over meat,
cover & refrigerate 24 hours, turning every few hours. Remove from
refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with
coarse salt & place on grill about 5-6" from heat. Cook 45 minutes,
turning occasionally & basting with marinade. Cut against grain into
1/4" slices. Serve with Gold Sauce.
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
rosemary & bay leaves. Add onion & garlic. Pour marinade over meat,
cover & refrigerate 24 hours, turning every few hours. Remove from
refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with
coarse salt & place on grill about 5-6" from heat. Cook 45 minutes,
turning occasionally & basting with marinade. Cut against grain into
1/4" slices. Serve with Gold Sauce.
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