• Prep Time:
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  • Serves: 1 Servings

Broiled Leg of Lamb with Gold Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 7 lb Boned leg of lamb
  • 2/3 c Olive oil
  • 6 tb Concentrated grapefruit
  • Juice (thawed & undiluted)
  • 1 c Water
  • 1 ts Salt (+ 2 tsp. coarse)
  • 1/2 ts Pepper
  • 2 tb Minced parsley
  • 1/2 ts Powdered rosemary
  • 3 Bay leaves
  • 1 c Thinly sliced onion
  • 3 Thinly sliced garlic cloves


Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
rosemary & bay leaves. Add onion & garlic. Pour marinade over meat,
cover & refrigerate 24 hours, turning every few hours. Remove from
refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with
coarse salt & place on grill about 5-6" from heat. Cook 45 minutes,
turning occasionally & basting with marinade. Cut against grain into
1/4" slices. Serve with Gold Sauce.

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